The below from Robert Parker probably says it better than we can!
From a property on an incredible qualitative roll, this blend of 85% Merlot and 15% Cabernet Franc, from St.-Emilion’s plateau of clay and limestone soils, offers loads of blueberry and raspberry fruit, an inky purple color, a distinctive, earthy terroir character, medium to full body, and beautiful ripeness, purity and equilibrium. This is a stunner, as it has been over recent vintages, and consumers need to take notice before the prices match the level of quality. Drink it over the next 15 years. Tiny yields of 23 hectoliters per hectare achieved 14% natural alcohol.| eRobertParker.com.April, 2015 92/100
91/100 Tim Atkin, 92/100 Jeff Leve