Phillip and Sally make this dry, aromatic white wine from 100% Bacchus. Fresh, crisp, citrus fruit, handpicked from this 6 acre estate in Kent. Extremely rare, artisan production. We recommend you try it as an aperitif or with lighter dishes, including fish, chicken, salads, goat's cheese.
SIGN-UP TO OUR NEWSLETTER!
Lloyd's Wines monthly newsletter contains special updates and offers you won't want to miss.