Patrick Mourlan runs this hand picks his Organic grapes at night for optimum flavour. This is sheer class - pale and aromatic. Dry and full of exotic fruit, with a hint of spice and a long and slightly creamy finish. Less than 20 Hectolitres per Hectare (better than Grand Cru Burgundy)! 45% Cinsault, 25% Grenache, 30% Carignan.