Castello Poggiarello, Collerosso 2013
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Full-bodied and delicious red and black fruit. Spicy and decadent. Very rare indeed.
18 months in oak, 12 months in bottle, 20Hl/Ha.
Castello Poggiarello, near Siena, in Tuscany is a fifteen-acre estate; family-run & completely organic. Poggiarello make Bordeaux blends of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. However, with the Tuscan soil, great climatic conditions and backbreaking effort they put into handpicking and low yields, their wines represent extraordinary value for money.
An ideal match for rich, savory dishes and aged cheeses.
|
Type |
Red |
|
Country |
Italy |
|
Region |
Tuscany |
|
Grape |
50% Cabernet Franc, 50% Merlot |
|
ABV |
14% |
|
Bottle size (cc) |
750 |
|
Closure |
Natural cork |
|
Allergens |
Contains sulfites |
|
Organic/Vegan/Vegetarian |
Organic, suitable for vegans and vegetarians |
Bin Number: 39CP0113
