Ant Moore a+ Pinot Gris 2024
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Fermented 100% in stainless steel. Controlled fermentation at 12-15°C. Left on light lees for 3 months to build body. No finings used but crossflow-filtered before bottling.
An elegant and lifted floral nose with notes of honeysuckle. White peach and pear notes are complemented by a refreshing dry finish.
Works well with pork, creamy pasta dishes and soft cheese. Also a wonderful partner for Asian cuisine.
|
Type |
White |
|
Country |
New Zealand |
|
Region |
Marlborough |
|
Grape |
Pinot Gris |
|
ABV |
12.5% |
|
Bottle size (cc) |
750 |
|
Closure |
Screw Cap |
|
Allergens |
Contains sulfites |
|
Organic/Vegan/Vegetarian |
Suitable for vegans and vegetarians |
Bin Number: 64AP0124CW
