Full-bodied and delicious red and black fruit. Spicy and decadent. Great with meat dishes, spicy food and aged cheeses. Very rare indeed.
50% Cabernet Franc, 50% Merlot, 18 months in oak, 12 months in bottle, 20Hl/Ha, Organic, Handpicked.
Castello Poggiarello, near Siena, in Tuscany is a fifteen-acre estate; family-run & completely organic. Poggiarello make Bordeaux blends of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. However, with the Tuscan soil, great climatic conditions and backbreaking effort they put into handpicking and low yields, their wines represent extraordinary value for money.