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Lloyds Wines Limited
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Jammy Monkey is a wonderfully jammy Shiraz.
Grapes are harvested in the cool of night from ancient Victoria soils. Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending.
Jammy Monkey is full of dark fruit aromas before a smooth palate of plum, blackberry and mulberry, with hints of black pepper and warming spice on the finish.
Try with smoky barbecue cuisine, rich stews or hard mature cheeses.
Suitable for Vegans & Vegetarians
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