Celler Alimara Pinzellada Blanc 2018
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Both grapes are from old vines at Mas de Cabrera in Gandesa. They come from several plots across the vineyard to bring a mixture of ripeness and terroir.
Both grape varieties were hand picked, with the Macabeu (also known as Viura) about a week before the White Grenache (Garnatxa Blanca). The grapes were chilled before being destemmed, crushed, and lightly pressed. Individual fermentations followed at 18°C in stainless steel using two different commercial yeasts. The wines were blended and left to develop on their lees for 6 months. The resulting wine was lightly fined and filtered before bottling.
With a clear, pale appearance this refreshing wine is a smooth easy-drinking white. Gentle notes of citrus and lime blossom on the nose lead to a a palate of stone fruits with good acidity and a mineral core.
Excellent with light chicken dishes, risottos, grilled fish or seafood generally. As a 100% Vegan wine it pairs beautifully with hummus, vegetable lasagne or try it with a fig, pear and walnut salad,
The wine is ideally served at 10-12°C.
|
Type |
White |
|
Country |
Spain |
|
Region |
Terra Alta |
|
Grape |
Macabeu, White Grenache |
|
ABV |
14.5% |
|
Bottle size (cc) |
750 |
|
Closure |
Natural cork |
|
Allergens |
Contains sulfites |
|
Organic/Vegan/Vegetarian |
Organic, suitable for vegans and vegetarians |
Bin Number: 34CA0518DW
