Burrow Hill, Somerset Ice Cider
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Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple (50cl, 11.5% abv.) Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over 200 apples to make just one bottle of Ice Cider. Bursting with aromas of baked apple and honey. Drink as a dessert wine. Great over ice.
